With experience and broad global travels, one learns that if a hotel is rated 5 stars, or is part of a well-recognised or "leading" chain, it certainly does not ascertain that it actually will deliver on expectations.

Hospitality is first and foremost the act of practicing the actual meaning of the noun — to be hospitable. Authenticity can't be faked, no matter the prestige of the establishment. Then, the standing of the place should demonstrate with corresponding amplitude, the generosity, taste, care, and aesthetic beauty, that the art of hosting guests in an exceptional venue entails. Regardless of size or price.

Having had the privilege of experiencing the highest of elegance and hospitality around the world from a very young age, with passion and professional expertise in high-end hospitality starting from the voice over the phone through to the wave goodbye when leaving an establishment, the Particularist founder has naturally identified, selected, and continually experiences new venues to add. No matter the prestige, no detail goes unnoticed, and no disingenuous staff composure goes uncovered, right from the very first contact. Not due to professional observation, but rather as a discerning client with a thorough understanding of what Service should be.

If the place is truly up to standard, Particularist will select it, and briefly write about how the place feels, whilst at most times in-house or shortly thereafter. No bells and whistles about the facilities. Always with discretion — just purely conveying how it is to be there, including some spontaneous aspects that might prompt a gentle tease or a laugh here and there, but all done within the context of approval.